(0)
(0)
(0)
(0)
(0)Sarah Kieffer
Author
Publisher
Chronicle Books
Pub. Date
[2021]
Physical Desc
224 pages : color illustrations ; 23 cm
Language
English
Description
"A festive baking book featuring more than 50 recipes to enjoy during the holiday season and all winter long"--
This is the kind of indulgent sharable, calories-don't-count baking we dream about all year round. Kieffer shares recipes for brunches, parties, cookies swaps, and gift-giving. Perfect for any cozy day, these baked goods will get you through the long winter months after the holidays have ended. -- adapted from page [4].
Author
Publisher
Chronicle Books
Pub. Date
2020.
Physical Desc
304 pages : color illustrations ; 24 cm
Language
English
Description
"A cookbook of perfect weeknight baking projects: 100 delicious cookies "--
100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventivethere's a foolproof recipe for the perfect treat for everyone in this cookie recipe book.
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
304 pages : color illustrations ; 23 cm
Language
English
Description
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes." -- Provided by publisher.
4) The Vanilla Bean baking book: recipes for irresistible everyday favorites and reinvented classics
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2016]
Physical Desc
336 pages ; 24 cm
Language
English
Description
You don't have to be a professional baker to make delicious treats! Kieffer started out baking professionally, but home-baked treats for family and friends are what she loves to prepare. Here she shares tried-and-true recipes, and reinvented classics, while simplifying the processes so that you can make them part of your everyday baking routines.
5) Holiday and celebration bread in five minutes a day: sweet and decadent baking for every occasion
Author
Publisher
St. Martin's Press
Pub. Date
2018.
Edition
First edition.
Physical Desc
xix, 378 pages : color illustrations ; 24 cm
Language
English
Description
Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
6) Zo©± bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
Author
Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zo©± Bakes Cakes, bestselling author Zo©± Fran©ʹois demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or...
7) Zoë bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more
Author
Publisher
Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2021]
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 25 cm
Language
English
Description
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small....
8) Holiday and celebration bread in five minutes a day: sweet and decadent baking for every occasion
Author
Description
Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.